BARREL AGED SPIRITS COLLECTION

Augusto Reina, The Founder

“SIAMO FIERI DEL NOSTRO PASSATO MA ALTRETTANTO CONSAPEVOLI CHE DOBBIAMO GUARDARE AVANTI ” “WE ARE PROUD OF OUR PAST YET WE ARE EQUALLY AWARE WE MUST LOOK AHEAD.”

The Group _4 BARREL-AGED SPIRITS COLLECTION

The Group

THE GROUP Founded by the Reina family in 1947 but the family’s origins in the Saronno area date back to 1525. The company, an Italian-based multinational with a strong strategic business diversification, is a leader in the world of spirits and is present in over 160 countries .

The Holding, an Italian multinational with a strong strategic business diver sification, is a leader in the world of spirits through the group and thanks to Disaronno, “the world's favourite Italian liqueur”, distributed in over 160 coun tries and with five centuries of history behind it, along with other prestigious products such as Tia Maria, Rabarbaro Zucca, Rump@blic, Engine, Artic Vod ka, Isolabella Sambuca, and Aurum. The Group also produces and markets quality wines such as Duca di Salaparuta, Corvo, and Florio. Also part of the group is Disaronno Ingredients, a company with a presence in Italy and worldwide in the sector of semi-finished products for ice cream, pas try preparations, bakery products, and service products for ice cream shops, which recently acquired the majority of Alvena and G&P, companies with high-quality vegan products.

BARREL-AGED SPIRITS COLLECTION

The Group _6

The Group

Furthermore, the group boasts ownership of Royal Oak distillery, for the pro duction and commercialization of The Busker Irish Whiskey, the Sagamore Spirits distillery in Baltimore, and the Albedo Artisanal Distillery with its Stra da Ferrata brand, of which the Holding owns 20%, consolidating its commit ment to the world of Whisky. The partnerships with Yantai Changyu Group-China and Modi Group-India, which in just over 10 years has achieved leadership in the Superpremium Indi an Whisky segment, complete the overview of the Group’s activities.

The maximum production capacity for Spirits is 200 thousand bottles per day on three active production lines. The average production yield per day is around 130/150 thousand bottles. Per year the group produces about 30 million bottles.

The Holding has more than 700 employees in 32 subsidiaries in Italy and abroad.

BARREL-AGED SPIRITS COLLECTION Passion Beyond Spirits

The Group _5

The Busker _11 Emerald Spirit 15 | The Resurgence 16 | Royal Oak Distillery 18 Whiskey production at Royal Oak 23 | Product range 43 Small Batch Collection 53 | Single Cask Collection 61 | Positioning 62

Sagamore _65 The legacy of Maryland Rye 69 | Mission & Vision 70 | Grain to glass 73 | Sagamore Spirit Distillery 77 The double mash bill process 79 | Whiskeys: exploring the diverse categories 86 | Quality Control 87 Sagamore Whiskey 93 | Positioning 100

Florio _103 The Origins of Marsala 107 | Marsala 108 | A Myth to be Debunked! 110 | Florio and Marsala 117 The historic Winery Cellars 120 | Grapes, Terroir and Extreme Winemaking 125 | Falling in Love 128 Place of Aging 131 | The Liquid Art of Marsala 137 | Marsala classifications 138 | Marsala Florio 143

Rump@blic _175 The Republic of Rum 179 | Rediscovering 180 | Production Method 185

Distillation 189 | Main Rum Styles 196 | Mission 199 Origins 201 | Sicilian Legacy 217 | Positioning 226

Clorusk Lower, Royal Oak, Co. Carlow, Ireland R21 E086

Royal Oak Distillery & Barrow River

BARREL-AGED SPIRITS COLLECTION

The Busker _15

EMERALD SPIRIT

A Journey through Irish Whiskey Heritage

vineyards in the cognac region of France led to increased demand for whiskey as an alter native spirit. However, subsequent events hindered its growth, notably the turmoil of the 1916 Irish War of Independence and the ensuing civil war, compounded by trade em bargoes imposed by Britain on Irish exports. The onset of American Prohibition further exacerbated the industry’s woes, cutting off a significant market for Irish whiskey. Adding to the challenges was the emergence of blended whisky in Scotland, a development partly in fluenced by an Irish exciseman named Aene as Coffey, whose invention of a more efficient continuous still revolutionized spirit produc tion. This innovation led to the creation of blended whisky through the mixing of single malt whisky and grain whisky, denting the market share of Irish whiskey. Despite initial resistance from some Irish distillers to adopt Coffey stills, others embraced the technology, temporarily giving Ireland an edge in whiskey production until Scotland caught up by 1847. At Royal Oak, the pinnacle of the Irish Whis key journey is reached within the confines of our French, American and European casks, where a transformative aging process oc curs. Here lies the essence of the Irish craft - a minimum aging requirement of three years, allowing the spirit to mature and acquire depth, complexity, and a subtle oak influence. It represents a harmonious blend of tradition and innovation, where the true spirit of Ire land finds its fullest expression.

Irish Whiskey, deeply rooted in the rich tra ditions of the Emerald Isle, embodies a centu ries-old legacy within the walls of the distillery. Refined through a meticulous triple distilla tion process as well as column distillation, it emerges with a distinctive smoothness and a character that it is said to be lighter than its Scottish counterparts. With a reputation for its harmonious and pleasing taste profile, Irish Whiskey boasts a diverse range of styles, in cluding single malt, single pot still, grain and blended whiskey, each serving as a testament to Ireland’s esteemed distilling heritage. Historical records suggest that whiskey con sumption was widespread in Ireland by the 16th century, with distillation likely dating back even earlier. The Irish take pride in the notion that whiskey production in their coun try predates that of Scotland, with claims by the Irish government asserting its existence as far back as the 6th century, though con crete evidence for this remains elusive. One thing we can say for certain is that the oldest reference to the existence of Whiskey comes from The Red Book Of Ossary and has been dated from 1324. Nonetheless, by the mid-16th century, whiskey had firmly established itself in Irish culture, evident in legislative acts such as the 1556 English parliament’s restriction on unlicensed distillation, reflecting its wide spread consumption throughout Ireland. The fortunes of Irish whiskey experienced a notable upswing in 1872 when the devastation wrought by the Phylloxera Vastatrix louse on

Seated in 42 acres of pastoral landscape, and surrounded by bountiful barley and wheat fields, Royal Oak Distillery is perfectly situated to create The Busker Irish Whiskey. One of the main rivers, the River Barrow, flows by the land and offers the Natural Barrow Aquifer, the largest underground lake in the provence of Leinster, from which we source our water as we produce our whiskey in what is known as Ireland's Ancient East.

THE RESURGENCE Irish Whiskey’s Journey of Renaissance

Holloden House

BARREL-AGED SPIRITS COLLECTION

The Busker _17

try finds expression in every drop of whiskey. This cultural resonance transcends borders, offering enthusiasts worldwide a taste of Ire land’s essence. INNOVATION . Central to the rejuvenation of Irish whiskey is a commitment to innova tion while honoring tradition. From meticu lous quality control measures during distilla tion to groundbreaking experimentation in maturation and cask finishing, distillers have embarked on a journey of exploration. Yet, amidst this quest for innovation, the essence of Irish whiskey’s traditional craftsmanship remains sacrosanct, ensuring a harmonious blend of heritage and evolution. AND TRENDS . As global consumers gravitate towards authentic and distinctive spirits, Irish whiskey finds itself in a renaissance. Shedding its erstwhile image as solely an “old man’s drink” Irish whiskey now appeals to a diverse demographic, embracing a more youthful and cosmopolitan audience. This shift is emblematic of a broader trend to wards quality-driven consumption, wherein Irish whiskey’s nuanced flavor profile and storied heritage resonate profoundly with discerning palates worldwide. The rebirth of Irish whiskey stands as a tes tament to resilience, innovation, and un wavering cultural pride. Through industry investment, regulatory support, cultural en hancement, innovation, and global trends, Irish whiskey has not merely endured but thrived, reclaiming its rightful place as a cor nerstone of spirits culture on the world stage. As the golden amber liquid continues to flow, it carries with it the spirit of Ireland—a time less legacy, renewed for generations to come. GLOBAL DEVELOPMENT

In the annals of spirits history, few narratives rival the captivating tale of Irish whiskey’s rebirth. What once stood as a tradition en trenched in the fabric of Irish culture found itself on the cusp of revival through a series of memorable events, each playing a pivotal role in reshaping the industry landscape. INDUSTRY INVESTMENT . The rejuvena tion of Irish whiskey found its genesis in the entrepreneurial spirit that permeated both domestic and overseas investors. Recognis ing the potential and the burgeoning upward trajectory of Irish whiskey, these investors rallied behind old distilleries while injecting capital into new ventures. Their strategic investments not only revitalized existing es tablishments but also laid the foundation for future growth and innovation. REGULATION FROM GOVERNMENT BODIES. As the Irish whiskey market flour ished, the government stepped in to cham pion and safeguard this cherished industry. Through robust regulations and support initiatives, including the enforcement of ge ographical indicators (GI) compliance, the integrity of Irish whiskey was safeguarded. Moreover, governmental efforts aimed at promoting the rich heritage and narrative of Irish whiskey on the international stage served to elevate its cultural and economic significance. CULTURAL ENHANCEMENT . At the heart of the Irish whiskey revival lies a deep-seated cultural pride. Rooted in centu ries-old traditions, the Irish embrace their heritage with fervor, extending this passion to their beloved spirit. Whether through the melodies of traditional music or the richness of culinary delights, Ireland’s cultural tapes

The rise, and increased popularity, of Irish whiskey in recent years has been driven by a desire for quality spirit, innovation and bringing the concept of Irish whiskey into the future. Here at Royal Oak we work with the tradition of the past whiskey keeping an eye on developing for the future.

The Busker _18 ROYAL OAK DISTILLERY Where It All Began BARREL-AGED SPIRITS COLLECTION

in rare hand selected Cantine Florio (1833) Si cilian Marsala wine casks.

The Busker is a “new to world” Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the cross roads of tradition. While The Busker honors its Irish heritage, it encourages you to go be yond the limitations and lines of history and write a new story. The Busker is for the wan derers… The characters that always have a story to share… This one is perfect for those who are flavour-curious, eager for inspira tion, and a quality Irish whiskey like no other. The Royal Oak Distillery is a world class dis tillery producing hand crafted Irish whiskey, proudly located on an 18th century estate in Ireland’s Ancient East region. The Royal Oak Distillery is the home of The Busker Irish Whiskey where we distill all three styles of Irish whiskey – pot still, malt and grain – un der one roof. Carefully crafting an independ ent path to an authentic and high-quality Irish whiskey, The Busker balances tradition with innovative and modern techniques. At Royal Oak Distillery we use different casks during the maturation process of our The Busker whiskeys including bourbon casks, sherry casks, and marsala casks. A major point of differentiation for The Busker Irish Whiskey takes place during the aging pro cess where our Triple Cask Triple Smooth Blend, and Single Grain expressions mature

Nestled in the heart of Ireland lies our proud abode, Royal Oak Distillery, where each pre cious drop of our liquid heritage is meticu lously crafted. Here, amidst the verdant land scapes and rolling hills, we stand as one of Ireland’s most advanced distilleries, empow ered by cutting-edge technology that grants us unparalleled control over the quality of our revered spirits. At Royal Oak, we offer more than just whiskey; we offer an unforgettable journey through three distinct styles - Pot Still, Malt, and Grain - all crafted under a single roof, a testament to our unwavering commitment to excellence. Our legacy is steeped in tradition, fortified by generations of expertise and a profound reverence for our craft. Yet, our dedication to innovation knows no bounds. Within our hal lowed halls, a symphony of modern marvels orchestrates the alchemy of spirits: _ Through the mastery of 4 column continu ous distillation, we wield the power to finely tune and refine the essence of our new make spirit. _ Our fully automated batch and continuous processes ensure unwavering consistency, from the raw materials to the final product.

The symbol of the oak tree is proudly displayed as our emblem to remind us of our place here at Royal Oak as well as connecting our past with the future. From an acorn, a mighty oak grows, just like here at Royal Oak Distillery we are focused on innovative growth while we forge ahead to creating for the future.

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Casteldaccia, where they bask in the Medi terranean sun for five years, absorbing the essence of Sicilian terroir. 2_ Their next port of call is Cantine Florio, where they are filled with Marsala Superior Ris erva, resting gracefully for another five years, enriched by the warmth of Sicily’s embrace. 3_ Finally, in their twilight years, our bar rels find purpose anew as they impart their storied essence to The Busker, endowing it with a symphony of flavors - from the del icate sweetness to the whispers of dried fruits - that epitomize the pinnacle of quality we tirelessly pursue. At Royal Oak Distillery, our commitment transcends mere craftsmanship; it is a testa ment to the enduring spirit of innovation and tradition, a legacy that we proudly share with each sip of our esteemed spirits. Welcome to our home, where every drop tells a story, and every glass is an invitation to join us on an unforgettable journey through the heart and soul of Ireland’s liquid gold.

_ Guided by a cadre of cross-functional dis tilling virtuosos, armed with both academic prowess and hands-on expertise, we forge ahead into uncharted territories of flavor and refinement. _ With the aid of a sophisticated MES system that is a software which allows every heart beat of our operation is meticulously docu mented, ensuring a harmonious dance of precision and excellence. Our journey doesn’t end with technology; it continues with nature’s gift - our barrels. Fashioned from either American Oak Bour bon barrels, Oloroso Sherry butts and Mar sala Casks. Our amazing Marsala casks are imbued with a medium roast and were born from the verdant forests of France, matured for a sublime 24 months. Their destiny ex tends far beyond mere aging as the embark on a transformative odyssey through three distinct cycles of flavour and character. 1_ In their maiden voyage, our barrels cradle Sicilian Nero d’Avola within the confines of

CARLOW

Royal Oak Distillery

Royal Oak Estate

Pot Still whiskey, the quintessential Irish spirit, truly shines in our offering of The Busker Small Batch. Showcasing our meticulous cask selection process and how this enhances the final product. Choosing the best Pot Still whiskey matured in Bourbon casks and then transferred it to hand-selected, freshest Oloroso casks. This process allows the whiskey to achieve a perfect harmony of spice and fruit, showcasing the best that maturation has to offer.

Entrance of Royal Oak Distillery

BARREL-AGED SPIRITS COLLECTION

The Busker _23

WHISKEY PRODUCTION AT ROYAL OAK

Where Tradition Meets Innovation

Pot Still Whiskey stands as a testament to the ingenuity and resilience of the Irish spirit, both literally and figuratively. Its fame among the Irish is not merely a result of its exception al flavor profile but also a reflection of the Irish character—resourceful, adaptable, and unwa veringly proud.

Whiskey production at Royal Oak Distillery represents a harmonious blend of tradition and innovation, boasting the capacity to pro duce up to two million liters of pure alcohol annually, equivalent to six million bottles. As the sixth-largest distillery in Ireland, Royal Oak holds the distinction of being the first in dependently owned Irish distillery capable of producing all three types of Irish whiskey - pot still, malt, and grain - under one roof. At the heart of Royal Oak’s operation lies its ability to create a diverse range of whiskeys, including single pot still, single malt, single grain, and The Busker Blended Irish Whiskey, utilizing only the whiskeys crafted within its premises. This versatility is facilitated by the presence of four column stills and three pot stills, each contributing to the distinct charac ter of the final products.

BARREL-AGED SPIRITS COLLECTION

The Busker _27

THE ENDURING LEGACY OF POT STILL WHISKEY: A TALE OF INNOVA TION AND RESILIENCE The origins of Pot Still Whiskey are in tertwined with a chapter in Irish history marked by economic pressures and legisla tive control. In 1785, the British Crown intro duced the malt tax, a move aimed at capital izing on the global success of Irish whiskey. This tax imposed heavy tariffs on the malt ed barley essential for crafting Single Malt whiskey, threatening the very foundation of the Irish distilling industry. Faced with the burden of exorbitant tax es, Irish distillers turned to innovation to circumvent the malt tax’s stifling grip. The solution lay in incorporating unmalted barley into their mash bills, a daring depar ture from tradition that gave birth to Pot Still Whiskey. This ingenious adaptation not only enabled distillers to evade the full brunt of the tax but also bestowed upon the whiskey a distinct spiciness and full-bodied flavor profile, setting it apart as a true em bodiment of Irish craftsmanship. Pot Still Whiskey swiftly captured the hearts and palates of the Irish, transcending its role as a mere libation to become a symbol of re

silience and identity. Its rise mirrored the in domitable spirit of the Irish people, who had long weathered economic hardships and po litical adversity with unwavering fortitude. Even after the repeal of the Malt Tax in 1855, Pot Still Whiskey retained its eminent sta tus, firmly establishing itself as an integral part of Ireland’s cultural and culinary herit age. Its legacy endures as a testament to the resourcefulness and creativity of Irish dis tillers, who have deftly navigated through tumultuous economic, political, and social landscapes to craft a spirit that transcends time. In the ever-evolving landscape of whiskey production, Pot Still Whiskey remains a bea con of tradition and innovation—an art form continually shaped by the hands and hearts of those who proudly call themselves Irish. It is a reminder that amidst adversity, the Irish spirit prevails, leaving an indelible mark on the world of whiskey and beyond.

Pot Still, the most quintessential Irish style of whiskey, is given special treatment to bring out beautiful complexity as the natural spice of pot still is married with the beauty of bourbon and the sweet fruits of Oloroso casks to create a banquet for the senses.

Royal Oak Estate

The Busker _30 BARREL-AGED SPIRITS COLLECTION

GRAIN WHISKEY DISTILLATION The process of grain whiskey distillation at Royal Oak is a meticulous endeavor, begin ning with locally sourced wheat stored in dedicated silos. The wheat undergoes a se ries of continuous processes, operating 24 hours a day, seven days a week. Initially, the wheat is processed into fine flour in a ham mer mill, followed by mixing with warm wa ter in a hydrator vessel. This mixture is then heated to 90°C in a jet cooker, initiating the liquification process of the starch granules. The liquified wheat undergoes further treatment in a liquification tank, where it remains for 4.5 hours, allowing the burst starch granules to become more accessi ble to enzymes for the conversion into fer mentable sugars. Subsequently, the mixture is cooled and combined with malted barley grist in a saccharification tank, where the naturally occurring enzymes facilitate the conversion of starch into fermentable sug ars, yielding a mash. After cooling, the mash is transferred to fermentation vessels, known as washbacks, where distillers’ yeast is added. Over a

period of 72 hours, the yeast consumes the fermentable sugars, producing heat, carbon dioxide gas, and crucially, alcohol. This fer mentation process yields a beer-like liquid with an alcohol content of 8% alc./vol. The resulting beer, still containing grain solids, is then distilled in a series of four col umns. The first column operates under vac uum, allowing the alcohol to vaporize at a lower temperature while separating out the partials from the grain solids for animal feed. Subsequent columns further purify the spir it, removing undesirable components such as fuel oils and volatile alcohols. Ultimately, the refined spirit, now at approx imately 94.5% alc./vol., is transferred into casks for maturation, marking the culmina tion of Royal Oak’s meticulous distillation process. The first cask it enters is American Oak ex Bourbon casks and then into the Marsala cask. Here, the spirit undergoes a transformative aging process, acquiring depth, complexity, and character, reflecting the craftsmanship and dedication embodied by Royal Oak Distillery.

Through the advancement of technology, the columns at Royal Oak Distillery are forging ahead in the production on quality. Choosing the finest wheat from the surrounding area, we allow our column still to create the highest quality spirit to become The Busker Single Grain and part of The Busker Triple Cask, Triple Smooth blended whiskey.

Silos of Royal Oak Distillery

Copper Pot Stills

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POT STILL & SINGLE MALT DISTILLATION

solids. The process is repeated with succes sive fills of hotter water, called sparge water, to extract additional sugars from the grain. The resulting wort from the initial fills is di rected to charge the fermenters, while the wort from the final sparge is used to mix the next batch of grist. The spent barley residue remaining in the mash tun is repurposed as cattle feed for local farmers. The sugary wort, along with yeast, is then transferred to one of the washbacks, where fermentation ensues for approximately 72 hours, yielding a beer-like wash with a minimum alcohol content of 8% alc./vol. The wash undergoes distillation in three copper pot stills, each playing a crucial role in refining the spir it. The wash still initiates the vaporization of alcohol through heat, with the resulting clear spirit emerging via the condenser. The remaining 1% alc./vol., known as pot ale, is repurposed into pig food. The spirit from the Wash still is once again heated to allow for evaporation and allowed more contact with the copper, refining the alcohol. It is condensed and the spirit ad vances to the final still. In the third and final still, the spirit undergoes further rectification, ensuring its purity. The heads and tails produced from this distilla tion are once again recycled, contributing to subsequent distillations. The refined spir it, now ready for maturation, is transferred into various types of casks, each imparting its unique character during the aging process.

Pot Still & Single Malt Distillation at Royal Oak Distillery stands as a testament to both tradition and innovation, marked by the ar rival of three monumental copper pot stills on September 30th, 2015, crafted by Forsyth in Rothes, Scotland, renowned as the world’s most experienced whiskey still makers, each of these imposing stills weighs between 4 and 5 tons, with the largest, the wash still, towering at 6.50 meters tall and boasting a capacity of 15,000 liters. These magnificent vessels serve as the cornerstone for produc ing both pot still and single malt whiskeys, adhering to a meticulously crafted process. The journey begins with locally sourced malted and unmalted barley stored in sep arate silos. To produce single malt whiskey, only malted barley is utilized, whereas for single pot still whiskey, a blend of unmalted and malted barley is employed. The barley, whether malted or unmalted, undergoes grinding in a roller mill, transforming it into a coarse flour known as grist. This grist is then combined with water at a precise tempera ture of 64.5°C in the mash conversion vessel, initiating the conversion of starch into fer mentable sugars by the naturally occurring enzymes present in the malted barley. Subsequently, the barley and water mixture is transferred to a mash tun, equipped with a sieve-like floor, separating the sugary bar ley water, known as wort, from the barley

Both aesthetically pleasing and super functional, the pot stills at Royal Oak Distillery offer the height of quality through evaporation and condensation as our spirit passes along the process. Through our triple distillation the spirit takes it time with copper, refining the spirit. The cut point for the heart of the distillate is carefully chosen by our expert distillers to offer the finest in quality for our Single Malt and our Pot Still Whiskey

Royal Oak Distillery & Barrow River

AGING Aging is a critical stage in the whiskey-ma king process, with Irish Whiskey requiring a minimum of three years of maturation in oak casks to earn its title. Like many other Irish distillers, Royal Oak utilizes ex-bour bon barrels and sherry-seasoned casks for aging. However, what truly distinguishes us is our innovative use of marsala seasoned casks. Established in 1833, Cantine Florio stands as the original producer of Marsala wine, maintaining its reputation for excel lence by producing over 80% of Superiore quality marsala. While well-seasoned mar sala casks typically remain within their Si cilian origins, our partnership with Cantine Florio, as part of the group family, grants us unparalleled access to these unique casks.

WATER Water is a vital component in the distilla tion process, and at Royal Oak Distillery, the importance of quality water is paramount. Sourced from the Barrow Valley Aquifer, a natural groundwater reservoir holding an impressive 200 million cubic meters of wa ter, our distillery benefits from a reliable and abundant water source. Originally, our cool ing water was drawn from the River Barrow. However, in early 2022, recognizing the need to conserve this precious resource and mitigate potential issues during periods of low water levels, we implemented a closed loop cooling system. This system incorpo rates a cooling tower, allowing us to recycle and reuse our cooling water, reducing our environmental impact while ensuring oper ational efficiency.

BARREL-AGED SPIRITS COLLECTION

The Busker _35

Ex-Bourbon Barrels

ring the unique experience of the three sty les of Irish whiskey - Pot still, Malt and Grain - proudly produced under one roof. The dif ferent casks - bourbon, sherry, and marsala - used during the maturation process, convey the unique and unconventional taste among the competition. The major point of diffe rentiation for The Busker Irish Whiskey is the maturation process in rare and selected Cantine Florio Sicilian Marsala wine casks.

At Royal Oak, our commitment to excellen ce extends beyond the distillation process to include a meticulous approach to aging. By maturing our whiskey in a diverse array of cask types, notably marsala, and expertly blending spirits aged in different casks, we craft whiskies of unparalleled quality and di stinction. It is this dedication to craftsman ship and innovation that sets the whiskey made at Royal Oak apart, ensuring a truly exceptional drinking experience for whi skey enthusiasts worldwide. The Busker Irish Whiskey is made in the Royal Oak Distillery, one of the most techno logically advanced distillery in Ireland. Care fully crafting an independent path to an au thentic and high-quality Irish whiskey, The Busker balances tradition with innovative and modern techniques. We maintain 100% control over the quality of our products offe

SHERRY

BOURBON

MARSALA

Using the finest barrels, our spirit quietly takes time in American Bourbon offering vanilla and caramel, Spanish Oloroso Butts with its succulent fruit and nutty spice, and hand selected Sicilian Marsala Casks offering elegant sweet dates, figs and sweet offerings as it matures and becomes The Busker Irish Whiskey.

Quality check at Royal Oak Distillery

“THE BUSKER IRISH WHISKEY IS MADE IN THE ROYAL OAK DISTILLERY, ONE OF THE MOST TECHNOLOGICALLY ADVANCED DISTILLERY IN IRELAND. CAREFULLY CRAFTING AN INDEPENDENT PATH TO AN AUTHENTIC AND HIGH-QUALITY IRISH WHISKEY, THE BUSKER BALANCES TRADITION WITH INNOVATIVE AND MODERN TECHNIQUES.”

PRODUCT RANGE

We offer the unique experience of the three styles of Irish whiskey – Pot still, Malt and Grain – proudly produced under one roof. The different casks – bourbon, sherry, and marsala casks – used during the maturation process, convey the unique and unconventional taste among the competition. The major point of differentiation for The Busker Irish Whiskey is the maturation process in rare and selected Cantine Florio Sicilian Marsala wine casks.

BARREL-AGED SPIRITS COLLECTION

The Busker _45

TAG Awards MATURED AND ENRICHED The Busker Triple Cask Triple Smooth owes its exceptional smoothness to its meticulous maturation and finishing process. Resting in a trifecta of bourbon, Marsala, and sherry casks, each imparting its own unique character, this whiskey achieves a level of depth and complexity that is truly unparalleled. At 80 proof, or 40% alcohol by volume, this blend strikes the perfect balance of strength and sophistication, inviting you to savor each sip and revel in its exquisite smoothness. Medals at this link SINGLE COLLECTION TRIPLE CASK TRIPLE SMOOTH A JOURNEY OF UNPARALLELED SMOOTHNESS: THE BUSKER TRIPLE CASK TRIPLE SMOOTH Prepare to embark on a journey of unparalleled smoothness with The Busker Triple Cask Triple Smooth — a blend of exceptional quality crafted to redefine your whiskey experience. With a meticulous blend of high-quality Single Grain, alongside a generous infusion of Single Malt and Single Pot Still, this expression sets a new standard in smoothness and sophistication. A SYMPHONY OF FLAVORS Delight in the golden hue of this exquisitely crafted whiskey, a testament to its rich and robust character. As you take in its aroma, be greeted by tantalizing hints of tropical fruits and vanilla, setting the stage for an unforgettable sensory experience. The palate reveals layers of complexity, with notes of malt, intertwined with sweetness and the decadent allure of dark chocolate. Subtle undertones of toffee fudge and cinnamon add depth and intensity, further enriching the journey. A HARMONIOUS CONCLUSION The adventure concludes with a mellow, well-balanced finish that lingers on the palate, leaving behind a lingering sweetness that serves as a fitting finale to this remarkable blend.

DISTILLATION

COLUMN STILL

POT STILL

AGING

BOURBON, MARSALA AND SHERRY CASKS

ALCOHOL CONTENT

40 %

The Busker Single Pot Still 93 points Double Gold Best in Show & Best Buy

The Busker Single Malt 91 points Double Gold Best Buy

The Busker Small Batch Single Pot Still 92 points Double Gold Finalist & Best Buy

AWARDS

The Busker Single Grain 92 points Double Gold

The Busker Triple Cask Triple Smooth 90 points Double Gold

Disaronno Velvet 90 points Double Gold

BARREL-AGED SPIRITS COLLECTION

The Busker _47

SINGLE COLLECTION SINGLE MALT

EMBARK ON A FLAVORFUL JOURNEY: THE BUSKER SINGLE MALT

Medals at this link Prepare your senses for an extraordinary adventure with The Busker Single Malt — a whiskey that beckons you into a world of unparalleled taste and complexity. Crafted with meticulous care, this expression invites you to embark on an intense journey of flavor discovery. Distilled in large copper stills, every drop of The Busker Single Malt embodies the artistry and precision of our craft. But its true magic lies in its maturation process, where it’s patiently nurtured in two distinct woods, each imparting its own unique character. A SYMPHONY OF FLAVORS As you pour a glass of this deep golden elixir, you’re greeted with an enchanting arrangement of fruit notes, gently yielding to an explosion of pine essence and the comforting warmth of malt biscuit. On the palate, prepare for an intense experience, as rich chocolate notes envelop your senses, indulging your taste buds in a symphony of flavor. A SWEET CONCLUSION The journey culminates in a sweet and creamy finish that lingers on the palate, leaving behind a tantalizing reminder of the richness and depth of The Busker Single Malt. MATURED AND ENRICHED Our whiskey’s complexity is owed to its meticulous maturation and finishing in both bourbon and sherry casks. Each cask lends its own unique character, resulting in a whiskey that’s as luscious as it is unforgettable. At 88.6 proof, or 44.3% alcohol by volume, our Single Malt embodies the perfect balance of strength and sophistication — a true masterpiece awaiting your discovery.

DISTILLATION

POT STILL

AGING

BOURBON AND SHERRY CASKS

ALCOHOL CONTENT 44,3 %

TAG Awards

AWARDS

The Busker Single Pot Still 93 points Double Gold Best in Show & Best Buy

The Busker Single Malt 91 points Double Gold Best Buy

The Busker Small Batch Single Pot Still 92 points Double Gold Finalist & Best Buy

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SINGLE COLLECTION SINGLE POT STILL

EMBRACING THE ESSENCE OF IRELAND: SINGLE POT STILL WHISKEY

Medals at this link MATURED AND ENRICHED Our whiskey’s depth and complexity are owed to its meticulous maturation and finishing process. Resting in ex-bourbon and sherry casks, it absorbs the unique characteristics of each, resulting in a whiskey that’s as nuanced as it is memorable. At 88.6 proof, or 44.3% alcohol by volume, our whiskey embodies the perfect balance of strength and sophistication — a true reflection of the spirit of Ireland, captured in every sip. The Busker Pot Still whiskey embodies the very soul of Ireland, capturing its essence with an exceptional character that sets it apart. Crafted in the traditional manner from malted and unmalted barley and distilled in copper stills, this expression is a testament to time-honored techniques and unwavering dedication. Each sip begins with a journey through a rich and complex bouquet, where fresh flowers intertwine with notes of honey, oak, indulgent fudge, and the subtle warmth of clove oil. It’s a sensory experience that transports you to the heart of Ireland’s lush landscapes and rich heritage. A SYMPHONY OF FLAVORS As the whiskey dances on your palate, prepare to be captivated by a symphony of flavors. Intense spices and peppery notes take center stage, igniting your taste buds with their vibrant presence. Yet, amidst this bold intensity, there’s a perfect balance achieved, with hints of toffee weaving through the layers of flavor, offering a moment of sweet respite. A FINISH TO SAVOR The journey culminates in a long, warm, and richly spiced finish — a testament to the craftsmanship and artistry that defines The Busker Pot Still whiskey. It’s a finale that leaves a lasting impression, inviting you to linger in the moment and savor every last drop.

DISTILLATION

POT STILL

AGING

BOURBON AND SHERRY CASKS

ALCOHOL CONTENT 44,3 %

TAG Awards

AWARDS

The Busker Single Malt 91 points Double Gold Best Buy

The Busker Single Pot Still 93 points Double Gold Best in Show & Best Buy

The Busker Small Batch Single Pot Still 92 points Double Gold Finalist & Best Buy

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BARREL-AGED SPIRITS COLLECTION

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SINGLE COLLECTION SINGLE GRAIN

Medals at this link MATURED AND ENRICHED Our whiskey’s journey is one of meticulous craftsmanship, culminating in a harmonious fusion of flavors. Maturing within Bourbon casks imparts a richness and complexity that forms the backbone of our Single Grain, while the rare influence of Marsala casks adds an intriguing depth that sets it apart. At 88.6 proof, or 44.3% alcohol by volume, our whiskey embodies the perfect balance of strength and sophistication — a testament to the artistry that defines Royal Oak. CRAFTING OUR SINGLE GRAIN WHISKEY: A BEAUTIFUL SWEET FINISH Crafting our Single Grain whiskey at Royal Oak is an art that marries tradition with innovation, a dedication echoed in every sip of The Busker Single Grain. Our commitment lies in handpicking the finest spirits and nurturing them within our carefully chosen Bourbon casks sourced directly from the USA, alongside the exquisite rarity of Marsala casks hailing from Cantine Florio 1833, one of Sicily’s oldest wineries. A SYMPHONY OF FLAVORS The Busker Single Grain emerges as a testament to this dedication, boasting a delicate, pale straw hue that hints at the depth within. From the first sip, indulge in the rich layers of flavor, where sweet caramel dances gracefully with subtle whispers of vanilla and the embrace of oak. As the whiskey envelops your palate, notes of caramel intertwine with velvety vanilla, underscored by a subtle hay-like essence that adds depth and character. A SATISFYING LINGERING SWEETNESSN What truly sets our Single Grain apart is its enduring finish — a symphony of sensations that lingers long after the glass is empty. Each sip culminates in a satisfying dryness that leaves behind a lingering sweetness, inviting you to savor the moment.

DISTILLATION

COLUMN STILL

AGING

BOURBON AND MARSALA CASKS

ALCOHOL CONTENT 44,3 %

TAG Awards

AWARDS

The Busker Single Pot Still 93 points Double Gold Best in Show & Best Buy

The Busker Single Malt 91 points Double Gold Best Buy

The Busker Small Batch Single Pot Still 92 points Double Gold Finalist & Best Buy

SMALL BATCH COLLECTION DISCOVER THE MAIN PECULIARITIES Immerse yourself in the world of premium whiskey with our meticulously crafted spirits, each imbued with a dedication to tradition and a commitment to excellence. Our commitment to quality shines through in every aspect of our production process, from the careful selection of ingredients to the precise maturation techniques employed. Here’s a glimpse into what sets our whiskey apart: DOUBLE AGED Our whiskey undergoes a unique maturation process known as “Double Aged”, where it is transferred from one type of barrel to another during aging. This method enhances complexity and imparts distinctive aromas, resulting in a truly exceptional drinking experience. By undergoing this dual maturation, our whiskey achieves a depth of flavor that captivates the senses and leaves a lasting impression. NON-CHILL FILTERED We take pride in preserving the integrity of our whiskey by bypassing the cold filtration process. This decision ensures that the liquid in the bottle closely resembles the liquid in the cask, capturing the full range of tastes and aromas developed during maturation. By opting for non-chill filtration, we provide enthusiasts with an authentic sensory experience that showcases the true essence of our whiskey. NATURAL TINT The rich color of our whiskey is a testament to its natural maturation process. Derived entirely from the barrel in which it is aged, the natural tint of our whiskey reflects the depth and complexity of its flavors. Each sip offers a visual and sensory journey, inviting you to savor the nuances of its hue and appreciate the craftsmanship that went into its creation. In every bottle of our premium whiskey, you’ll discover a symphony of flavors, aromas, and textures that speak to our unwavering commitment to quality and authenticity. Experience the essence of authentic whiskey crafting with every sip.

BARREL-AGED SPIRITS COLLECTION

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SMALL BATCH COLLECTION SMALL BATCH SINGLE MALT

Crafted to Perfection: The Busker Small Batch Single Malt

BALANCING TRADITION WITH INNOVATION In the world of whiskey craftsmanship, our Small Batch Single Malt stands as a testament to the harmonious blend of tradition and innovation. Every step of its creation is meticulously orchestrated to yield a spirit of unparalleled quality and complexity, setting a new benchmark for the discerning palate. DISTILLATION METHODOLOGY At the core of our Small Batch Single Malt whiskey lies a dedication to employing time-honored distillation techniques. Through triple distillation, we ensure that only the purest essence of the malt is captured, resulting in a spirit of exceptional clarity and refinement that pays homage to the craftsmanship of generations past. PRESERVATION OF INTEGRITY Our commitment to maintaining the integrity of our whiskey is steadfast. This is why our Small Batch Single Malt undergoes non-chill filtration — a deliberate decision aimed at safeguarding the rich array of flavors and aromas that define it. By eschewing chill filtration, we preserve the natural hue of the whiskey, ensuring that each sip delivers an authentic and unforgettable experience. MATURATION PROCESS The journey of our Small Batch Single Malt extends beyond distillation, encompassing a meticulous aging process that imbues the spirit with depth and character. Double aged in carefully selected bourbon and Oloroso casks, our whiskey undergoes a transformative journey, absorbing the nuanced flavors imparted by each cask. This dual maturation process infuses the spirit with a complexity that elevates it to new heights of sophistication.

SAVORING THE EXPERIENCE As you indulge in a glass of our Small Batch Single Malt whiskey, prepare to embark on a sensory adventure unlike any other. The tasting notes unveil a symphony of flavors that dance upon the palate — intense and woody, with a subtle sweetness that lingers in perfect harmony. Nutty undertones add depth and richness, while a hint of astringency lends intrigue and complexity. The mouthfeel is reminiscent of indulging in rich chocolate, enveloping the senses and inviting exploration. The journey culminates in a warm, tobacco infused finish that leaves a lasting impression, encouraging reflection and contemplation. AROMATIC COMPLEXITY The aroma of our Small Batch Single Malt whiskey is a sensory delight, boasting a robust body and inviting notes of dried fruit, intertwined with delicate floral tones and a subtle hint of pine essence. Each inhalation unveils new layers of complexity, beckoning you to immerse yourself in the essence of this exceptional spirit.

BARREL-AGED SPIRITS COLLECTION

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DISTILLATION

POT STILL

DOUBLE AGING

BOURBON AND OLOROSO SHERRY CASKS

ALCOHOL CONTENT 46,3 %

FIRST PRODUCTION BY THE END OF 2024

BARREL-AGED SPIRITS COLLECTION

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SMALL BATCH COLLECTION SMALL BATCH SINGLE POT STILL

Crafted to Perfection: The Busker Small Batch Single Pot Still

INTRODUCING THE DOUBLE AGED COLLECTION Step into a realm of unparalleled craftsmanship with The Busker Small Batch Single Pot Still — the cornerstone of our Double Aged Collection, meticulously crafted to redefine the essence of single-pot whiskey perfection. This exquisite offering represents the culmination of our dedication to excellence, expertly matured and finished to captivate the senses. This expression is a testament to time-honored techniques and unwavering dedication, crafted in the traditional manner from both malted and unmalted barley and distilled in copper stills. A SYMPHONY OF AROMAS From the moment it touches your lips, prepare to be enveloped in a symphony of aromas that herald the arrival of something truly exceptional. Matured in first-fill bourbon casks and then delicately finished in Oloroso sherry European oak butts, every sip reveals layers of complexity and depth. Under the discerning eye of our Master Blender, only the finest barrels are selected to undergo this transformation, ensuring a limited production of unparalleled quality. SAVOR THE JOURNEY Indulge in the aromatic complexity of leathery tobacco notes, intertwined with soft lingering spice and the irresistible allure of autumnal fruits — figs, sultanas, prunes, and damsons. Each flavor is meticulously balanced, bound together by exquisite caramelized balsamic tones that dance upon the palate. As the journey unfolds, resinous notes of distinguished oak and fragrant sandalwood emerge, culminating in an elegant, smooth finish that lingers long after the last sip is savored.

A PROCESS OF DISTINCTION At 46.3% alcohol by volume, our Small Batch Single Pot Still is a testament to the art of distillation, meticulously crafted through a process of triple distillation to achieve unrivaled purity and refinement. EXPERIENCE THE LEGACY With every bottle of The Busker Small Batch Single Pot Still, you’re not just savoring a whiskey — you’re experiencing a legacy of excellence, crafted with passion and precision at Royal Oak Distillery.

BARREL-AGED SPIRITS COLLECTION

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DISTILLATION

POT STILL

DOUBLE AGING

BOURBON AND OLOROSO SHERRY CASKS

ALCOHOL CONTENT 46,3 %

Medals at this link

Medals at this link

TAG Awards

International Spirits Challenge

AWARDS

The Busker Small Batch Single Pot Still 92 points Double Gold Finalist & Best Buy The Busker Small Batch Single Pot Still Gold Medal

The Busker Single Malt 91 points Double Gold Best Buy Sagamore Cask Strength Rye Whiskey Gold Medal

The Busker Single Pot Still 93 points Double Gold Best in Show & Best Buy

BARREL-AGED SPIRITS COLLECTION

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SMALL BATCH COLLECTION SMALL BATCH SINGLE GRAIN

Crafted to Perfection: The Busker Small Batch Single Grain

CRAFTING EXCELLENCE In the realm of whiskey craftsmanship, our Small Batch Single Grain stands as a testament to precision and dedication. Each step of its creation is carefully orchestrated to produce a spirit of unparalleled quality and complexity. DISTILLATION METHOD At the heart of our Small Batch Single Grain whiskey lies a commitment to utilizing the finest distillation techniques. Employing column distillation, we ensure that only the purest essence of the grain is captured, resulting in a spirit of exceptional clarity and refinement. PRESERVING INTEGRITY Our dedication to preserving the integrity of our whiskey is unwavering. That’s why our Small Batch Single Grain is non-chill filtered — a deliberate choice made to safeguard the rich array of tastes and aromas that define it. By eschewing chill filtration, we maintain the natural tint of the whiskey, ensuring that each sip delivers an authentic and memorable experience. MATURATION PROCESS The journey of our Small Batch Single Grain extends beyond distillation, with a meticulous process of aging that adds depth and character to the spirit. Double aged in carefully selected bourbon and Florio Marsala casks, our whiskey undergoes a transformative journey, absorbing the nuanced flavors imparted by each cask. This dual maturation infuses the spirit with a complexity that elevates it to new heights of sophistication.

SAVORING THE EXPERIENCE As you savor a glass of our Small Batch Single Grain whiskey, prepare to be enveloped in a symphony of flavors and aromas. The tasting notes reveal a harmonious balance of sweetness, woody richness, and a delightful dryness that tantalizes the palate. A subtle hint of leatheriness adds depth and complexity, leading to a medium to long finish that lingers on the tongue, inviting reflection and contemplation. AROMATIC INTRICACIES The aroma of our Small Batch Single Grain whiskey is a sensory delight, with notes of oak, vanilla, toffee, and dried fruit intertwining to create a captivating olfactory experience. Each inhalation reveals new layers of complexity, inviting you to immerse yourself in the essence of this exceptional spirit. In every aspect, from distillation to maturation to tasting experience, our Small Batch Single Grain whiskey exemplifies the pinnacle of craftsmanship and artistry. It’s more than just a drink — it’s a celebration of tradition, innovation, and the enduring pursuit of perfection.

BARREL-AGED SPIRITS COLLECTION

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DISTILLATION

COLUMN STILL

DOUBLE AGING

BOURBON AND FLORIO MARSALA CASKS

ALCOHOL CONTENT 46,3 %

FIRST PRODUCTION BY THE END OF 2024

SINGLE CASK COLLECTION A JOURNEY INTO EXCLUSIVITY AND EXCELLENCE THE BUSKER BARREL CLUB Welcome to The Busker Barrel Club, where exclusivity meets excellence. Through our exclusive membership program, we curate a distinguished experience tailored for our most discerning clients. Our primary objective is to cultivate strong relationships while bestowing prestige upon our high-end customers. At The Busker Barrel Club, membership is reserved for a select few, ensuring that each client receives the utmost attention and care. We offer a meticulously curated catalogue featuring Ultra-Premium and Prestige products, meticulously selected to elevate brand awareness and enhance credibility.

The Busker brand stands as a beacon of top-quality craftsmanship and unparalleled excellence. With us, members gain access to a world of sophistication and refinement, where every sip tells a story of exclusivity and dedication.

As a member, you remain actively engaged with regular updates on the aging process of your casks. You have the unique privilege of choosing the perfect moment to bottle your liquid masterpiece, allowing you to witness firsthand the evolution of flavor and character.