BARREL AGED SPIRITS COLLECTION

The Busker _19 BARREL-AGED SPIRITS COLLECTION

Casteldaccia, where they bask in the Medi terranean sun for five years, absorbing the essence of Sicilian terroir. 2_ Their next port of call is Cantine Florio, where they are filled with Marsala Superior Ris erva, resting gracefully for another five years, enriched by the warmth of Sicily’s embrace. 3_ Finally, in their twilight years, our bar rels find purpose anew as they impart their storied essence to The Busker, endowing it with a symphony of flavors - from the del icate sweetness to the whispers of dried fruits - that epitomize the pinnacle of quality we tirelessly pursue. At Royal Oak Distillery, our commitment transcends mere craftsmanship; it is a testa ment to the enduring spirit of innovation and tradition, a legacy that we proudly share with each sip of our esteemed spirits. Welcome to our home, where every drop tells a story, and every glass is an invitation to join us on an unforgettable journey through the heart and soul of Ireland’s liquid gold.

_ Guided by a cadre of cross-functional dis tilling virtuosos, armed with both academic prowess and hands-on expertise, we forge ahead into uncharted territories of flavor and refinement. _ With the aid of a sophisticated MES system that is a software which allows every heart beat of our operation is meticulously docu mented, ensuring a harmonious dance of precision and excellence. Our journey doesn’t end with technology; it continues with nature’s gift - our barrels. Fashioned from either American Oak Bour bon barrels, Oloroso Sherry butts and Mar sala Casks. Our amazing Marsala casks are imbued with a medium roast and were born from the verdant forests of France, matured for a sublime 24 months. Their destiny ex tends far beyond mere aging as the embark on a transformative odyssey through three distinct cycles of flavour and character. 1_ In their maiden voyage, our barrels cradle Sicilian Nero d’Avola within the confines of

CARLOW

Royal Oak Distillery

Royal Oak Estate