BARREL AGED SPIRITS COLLECTION

BARREL-AGED SPIRITS COLLECTION

Sagamore _99

SAGAMORE RYE WHISKEY DOUBLE OAK

DOUBLE MASH BILL PROCESS

Malted barley

5%

After aging our high-rye and low-rye whiskeys for 4 to 5 years in highchar new American oak barrels, our distillers blend them and finish the whiskey in toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves impart delightful caramel, toffee, hazelnut, and toasted coconut flavors to Sagamore Double Oak Rye. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone filtered water from Sagamore Farm. The final spirit is a shining example of old meeting new.

43%

Corn

52%

Rye

LOW-RYE MASH BILL

Malted barley

5%

95 %

Rye

_ Quality ensured from grain-to-glass _ Uniquely finished in toasted wave stave barrels for 18 months _ Two mash bills for Maryland-style rye flavor _ Hand-bottled _ Non-chill filtered

HIGH-RYE MASH BILL

6+ AGING

A SWEET CONCLUSION Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel. Baking spices, dried orange peel, and warm cinnamon. Golden amber.

YEARS

ALCOHOL CONTENT 48,3 % 96,6

PROOF

AWARDS

96 POINTS